我是一個很喜歡入廚的人，煮的東西大多是簡單的中西式家常主菜，好似菜心炒牛肉、洋蔥豬排、各式各樣的意大利粉等等。不過甜品就從未弄過，一來我不太喜歡甜的東西，二來覺得女仔才是弄甜品的高手，可能因為女仔鍾意sweet的感覺。世事難料，我在大概一個月前就第一次做muffin。事緣是一間在東華三院黃竹坑服務綜合大樓內叫做樂聚亭的coffee shop成立三週年，攪了一個party，因為我曾經在那兒當過義工，所以我都被邀請，不過就要自備一種食物和大家分享。在時間緊迫的情況下，我只好走到Great買了一盒麪粉，再到rita家做muffin。好彩盒上有說明書，做時都不至於雞手鴨腳，不過要把那加了雞蛋和水的粉糰攪勻就花點氣力了。最後都成功完成，不過賣相就.................大家自己睇吧.......
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"......兩個人，一冷一熱，一剛一柔好唔襯，但其實係一凹一凸最合襯。" --- 摘錄自《向世界出發II》中的一段旁白
“I pay no attention whatever to anybody's praise or blame. I simply follow my own feelings.” --- W. A. Mozart (1756 - 1791)
“[T]o talk well and eloquently is a very great art, but that an equally great one is to know the right moment to stop.” --- W. A. Mozart (1756 - 1791)
"......兩個人，一冷一熱，一剛一柔好唔襯，但其實係一凹一凸最合襯。" --- 摘錄自《向世界出發II》中的一段旁白
“I pay no attention whatever to anybody's praise or blame. I simply follow my own feelings.” --- W. A. Mozart (1756 - 1791)
“[T]o talk well and eloquently is a very great art, but that an equally great one is to know the right moment to stop.” --- W. A. Mozart (1756 - 1791)
1 comment:
they dont look that bad. good job!
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